Bobby Flay does not love being on TV.
Which may come as a shock, because the superstar chef has been a mainstay on the Food Network and past for over 20 years, making certain that he is one of the vital recognizable faces within the culinary world. However imagine it or not, it all the time has and all the time are available in a distant second place to his real love: being within the kitchen.
“You may name it an obsession, however, to me, it is my job, it is my work. It is the factor I like to do,” he admitted in a 2014 interview on CBS Sunday Morning. “Far more than tv.” In any case, he says, “It is very easy for folks to low cost you since you’re on tv. I am unsure why that takes your abilities away, however I perceive it and I finished combating that battle a very long time in the past.”
However regardless of all that, Flay has maintained a presence on the medium, conscious that it is one of many essential issues that is allowed him to construct his restaurant empire.